Wednesday, June 8, 2016

What's For Dinner #2

I picked up a copy of Make and Take by Better Homes & Gardens the other day because I was looking for some easy recipes. 
And sometimes it's nice to hold the recipe book in your hand instead of looking online.

This is a fun magazine. It has all sorts of interesting (and easy) recipes to make and take to family picnics or church dinners.

Inside I picked out a couple recipes to make for dinner tonight. 
Here's what on the menu tonight.

Upside Down Pizza Casserole

I used the recipe found in the link but added to the mixture black olives and mushrooms...yum!!
And for dessert..
Lemon-Blueberry Salad

This recipe was so quick. 
2 packs of lemon pudding mix
mixed with 2 cups of milk.
Add 12 oz of cool whip. Mix.
Add 3 cups of fresh blueberries with 2 cups of crushed vanilla wafers. 

What are you cooking for dinner tonight??
Thanks for stopping by!

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